Longhorn Parmesan Crusted Chicken Recipe: Easy, Juicy, and Flavorful

Longhorn Parmesan Crusted Chicken is a dish that combines the best of culinary simplicity with gourmet flair. Its appeal lies in the combination of tender, well-seasoned chicken layered with a creamy ranch spread and topped with a crispy Parmesan crust. This dish has become a favorite at restaurant chains, but you can easily recreate it at home for a dinner that’s sure to impress.

This recipe isn’t just about cooking; it’s about creating an experience. From the first bite, you’ll be captivated by the contrast of textures: juicy chicken, creamy toppings, and a crunchy crust. Follow this detailed guide to craft a dish that’s as visually stunning as it is delicious.

What Makes Longhorn Parmesan Crusted Chicken Special?

What sets Longhorn Parmesan Crusted Chicken apart is the layered approach to flavor and texture. It starts with chicken breasts that are carefully seasoned and seared to perfection, creating a savory foundation. Then comes the creamy ranch layer, which infuses the dish with tanginess and richness. Finally, the Parmesan crust provides a golden, crunchy topping that’s impossible to resist.

This dish’s versatility is another hallmark of its appeal. It can be served as the centerpiece of a family meal or as a gourmet option for entertaining guests. Pair it with a comforting soup like loaded baked potato soup for a complete dining experience.

Ingredients You’ll Need

Creating Longhorn Parmesan Crusted Chicken doesn’t require complicated ingredients. Most are pantry staples or items readily available at your local grocery store.

Chicken Base

4 boneless, skinless chicken breasts: Choose breasts of similar size for even cooking.
1 teaspoon garlic powder: Adds depth of flavor.
1 teaspoon onion powder: Enhances the chicken’s savory notes.
½ teaspoon smoked paprika: Adds a subtle smokiness.
Salt and freshly ground black pepper: Essential for seasoning.
2 tablespoons olive oil: Helps achieve a golden sear.

Ranch Spread

½ cup ranch dressing: The creamy base that binds the topping.
¼ cup grated Parmesan cheese: Freshly grated for optimal flavor.

Parmesan Crust

½ cup panko breadcrumbs: Provides a light and crispy texture.
¼ cup shredded mozzarella cheese: Adds gooeyness to the crust.
2 tablespoons unsalted butter (melted): Ensures a golden finish.
½ teaspoon dried parsley: Adds a pop of color and herby flavor.
¼ teaspoon garlic powder: Enhances the crust’s savory elements.

Step-by-Step Instructions

1. Prepare the Chicken

The foundation of any great dish is preparation. For Longhorn Parmesan Crusted Chicken, this means starting with perfectly prepped chicken breasts.

Dry the Chicken Breasts: Use a paper towel to remove excess moisture. This helps achieve a nice sear.
Season Generously: In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture evenly on both sides of the chicken breasts.

2. Sear the Chicken

Searing the chicken not only locks in the juices but also creates a flavorful crust.

Heat olive oil in a large oven-safe skillet over medium-high heat.
Place the chicken in the skillet, ensuring they don’t overlap.
Cook for 3-4 minutes per side, or until golden brown. Don’t worry if the chicken isn’t fully cooked—it will finish in the oven.

If you’re new to searing, take inspiration from pan-fried chicken, where the process is explained in detail.

3. Add the ranch spread.

This creamy layer is what sets this dish apart.

In a small bowl, mix ranch dressing with grated Parmesan cheese. The Parmesan intensifies the flavor while the ranch provides creaminess.
Spread this mixture evenly over the top of each seared chicken breast.

4. Prepare the Parmesan Crust

The crust is the star of this dish, and getting it right is key.

In a medium bowl, combine panko breadcrumbs, shredded mozzarella, melted butter, dried parsley, and garlic powder.
Stir until the breadcrumbs are evenly coated with butter, ensuring a cohesive mixture.
Carefully press the breadcrumb mixture onto the ranch-coated chicken, forming an even layer.

5. Bake and Broil

Baking ensures the chicken is cooked through while the crust becomes crispy and golden.

Preheat your oven to 400°F (200°C).
Transfer the skillet to the oven and bake for 15-20 minutes. Use a meat thermometer to check that the chicken’s internal temperature reaches 165°F (74°C).
For an extra-crispy crust, switch the oven to broil for the last 2-3 minutes. Keep a close eye to prevent burning.

Customizations and Variations

One of the best things about Longhorn Parmesan Crusted Chicken is its versatility. With a few tweaks, you can customize this dish to match your dietary preferences, flavor preferences, or even specific occasions. Below are several ways to tailor the recipe to make it your own.

1. Spicy and Bold Flavors

Add Heat to the Crust: Mix cayenne pepper, crushed red pepper flakes, or smoked chili powder into the breadcrumb mixture for a spicy kick.
Use a Spicy Ranch Spread: Swap regular ranch dressing for spicy ranch or add a splash of hot sauce to the spread.
Incorporate Jalapeños: Finely dice jalapeños and sprinkle them into the Parmesan crust for extra heat and flavor.

2. Low-Carb or Keto-Friendly

Replace Panko Breadcrumbs: Use almond flour or crushed pork rinds to maintain a crispy texture while reducing carbs.
Use Low-Carb Ranch Dressing: Opt for a sugar-free or keto-friendly ranch dressing to reduce added sugars.
Skip the Breadcrumbs Entirely: Simply increase the Parmesan cheese and mozzarella in the crust for a cheesy, carb-free topping.

3. Gluten-Free Adjustments

Gluten-Free Breadcrumbs: Use certified gluten-free panko breadcrumbs to maintain a similar texture.
Almond Flour Alternative: Almond flour or ground flaxseed can create a crispy crust without gluten.
Gluten-Free Ranch Dressing: Ensure the ranch spread is made with gluten-free ingredients.

4. Cheese Swaps and Additions

Sharp Cheddar Cheese: Swap mozzarella for sharp cheddar to add tanginess and depth to the crust.
Gruyère or Swiss Cheese: Add a nutty, slightly sweet note by incorporating Gruyère or Swiss cheese into the Parmesan crust.
Blue Cheese Ranch Spread: Mix crumbled blue cheese into the ranch spread for a bold, tangy flavor.

5. Health-Conscious Variations

Light Ranch Dressing: Use a low-fat or Greek yogurt-based ranch dressing to cut calories.
Bake Instead of Sear: Skip the stovetop searing step and bake the chicken directly to reduce oil usage.
Use Skinless Chicken Thighs: Substitute chicken breasts with skinless thighs for a juicier, more forgiving protein that still fits a health-focused meal.

6. Dairy-Free Options

Dairy-Free Ranch Dressing: Use plant-based ranch dressing as the base for the spread.
Cheese Alternatives: Replace Parmesan and mozzarella with dairy-free cheese shreds or nutritional yeast for a similar flavor.
Dairy-Free Butter Substitute: Opt for plant-based butter or coconut oil to create the breadcrumb crust.

7. Italian-Style Parmesan Crusted Chicken

Add Italian Seasoning: Incorporate dried basil, oregano, and thyme into the breadcrumb mixture for Mediterranean-inspired flavors.
Top with Marinara Sauce: Spoon a thin layer of marinara sauce over the ranch spread before adding the crust for a Parmigiana-style twist.
Serve with Pasta: Pair the chicken with spaghetti, fettuccine, or garlic Parmesan chicken pasta for an Italian feast.

8. Herbaceous Variations

Fresh Herbs in the Crust: Add finely chopped fresh parsley, thyme, or rosemary to the breadcrumb mixture for a fragrant crust.
Citrus Zest: Add lemon or orange zest to the ranch spread for a fresh, zesty flavor.
Use Pesto: Replace the ranch spread with a thin layer of basil or sun-dried tomato pesto for a burst of herbal goodness.

9. Regional Twists

Tex-Mex Style: Add taco seasoning to the breadcrumb mix and serve with a dollop of guacamole and salsa.
Asian-Inspired: Mix sesame seeds into the breadcrumb topping and serve with a drizzle of soy sauce or teriyaki glaze.
Southern Comfort: Replace the ranch spread with buttermilk and serve with collard greens or cornbread on the side.

10. Kid-Friendly Options

Mini Parmesan Crusted Chicken: Use chicken tenders instead of full breasts to create smaller, more manageable portions.
Mild Cheese Only: Stick to mozzarella and Parmesan for a milder flavor profile kids will love.
Serve with Fries: Pair with oven-baked sweet potato or regular fries for a meal that’s sure to please picky eaters.

Serving Suggestions

Longhorn Parmesan Crusted Chicken is a versatile main dish that pairs beautifully with a variety of sides. Here are some ideas to complement its creamy, cheesy flavors and crispy topping:

1. Classic Comfort Food Pairings

Mashed Potatoes: Creamy garlic mashed potatoes or loaded mashed potatoes with sour cream, cheese, and chives are perfect accompaniments.
Macaroni and Cheese: The richness of baked mac and cheese enhances the indulgent flavor of the chicken.
Rice Pilaf: Light and fragrant rice pilaf balances the creamy, savory profile of the dish.

2. Fresh and Vibrant Vegetable Sides

Roasted Vegetables: Roasted asparagus, Brussels sprouts, or zucchini add a slightly smoky, caramelized flavor that complements the dish.
Steamed Green Beans: A simple, crisp side to cut through the richness of the chicken.
Cauliflower Mash: A low-carb alternative to mashed potatoes with a creamy texture.

3. Light and Refreshing Salads

Caesar Salad: The tanginess of Caesar dressing with crisp romaine and croutons complements the creamy ranch spread.
Spinach and Strawberry Salad: A refreshing salad with spinach, fresh strawberries, candied pecans, and a balsamic glaze adds a touch of sweetness.
Arugula and Parmesan Salad: A simple mix of arugula, shaved Parmesan, and a lemon vinaigrette enhances the chicken’s Parmesan crust.

4. Bread Options

Garlic Bread: A buttery, garlicky bread is an excellent choice to mop up any leftover ranch and Parmesan topping.
Sourdough Focaccia: Pair with a slice of homemade focaccia for a hearty, rustic touch.

5. Complementary Soups

Loaded Baked Potato Soup: The creamy richness of this soup echoes the indulgence of the chicken, creating a harmonious pairing.
Tomato Basil Soup: The acidity of tomatoes cuts through the chicken’s richness for a balanced meal.

6. Drinks and Beverages

White Wine: A crisp Chardonnay or Sauvignon Blanc enhances the creamy and cheesy flavors.
Iced Tea or Lemonade: Refreshing non-alcoholic options to balance the savory notes.
Sparkling Water with Citrus: A light, bubbly drink cleanses the palate.

7. Sauces and Condiments

Creamy Ranch Sauce: Serve extra ranch dressing on the side for dipping.
Spicy Aioli: Add a kick with a spicy mayo or aioli for those who enjoy a touch of heat.
Herb Butter: A dollop of garlic or parsley herb butter on the side adds a luxurious touch.

Storage and Reheating Tips

Longhorn Parmesan Crusted Chicken is just as delicious as leftovers. Here’s how to store and reheat it properly:

1. Refrigeration

Store cooked chicken in an airtight container.
Keep in the refrigerator for up to three days.

2. Freezing

Wrap each piece tightly in foil or plastic wrap.
Freeze for up to three months.

3. Reheating

Preheat the oven to 350°F (175°C).
Place the chicken on a baking sheet and heat for 15-20 minutes until warmed through. This method preserves the crust’s crispiness.

FAQs

Can I Use Chicken Thighs Instead of Breasts?

Yes, boneless, skinless chicken thighs work well. They’re naturally juicier but may require a slightly longer cooking time due to their higher fat content.

How Do I Keep the Crust from Falling Off?

Ensure the ranch layer is evenly spread, as it acts like glue for the crust. Press the breadcrumb mixture firmly onto the chicken before baking.

What Sides Go Best with This Dish?

Classic sides include:

Creamy soups like loaded baked potato soup
Roasted vegetables like Brussels sprouts or carrots
Garlic mashed potatoes or cheesy rice

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the chicken with the ranch and crust layers and refrigerate it. Bake it fresh when ready to serve for optimal results.

Is There a Way to Make This Dairy-Free?

Absolutely! Use plant-based cheeses and a dairy-free ranch dressing. The flavors will remain just as delicious.

How Do I Achieve the Perfect Broil Without Burning?

When broiling, keep the oven door slightly open and watch the chicken closely. Two to three minutes should be enough to achieve a golden crust.

Does Longhorn Steakhouse Have Parmesan Crusted Chicken?

Yes, Longhorn Steakhouse offers Parmesan Crusted Chicken as a signature menu item. This dish is highly popular for its flavorful, juicy chicken breast topped with a creamy ranch spread and a crispy, golden Parmesan crust. It’s a standout dish that has gained a loyal following among customers, making it one of the restaurant’s most-requested entrees.

What Is Parmesan Crusted Chicken Made Of?

Parmesan Crusted Chicken typically consists of the following components:

Chicken Breast: Juicy and tender chicken breast serves as the base of the dish.
Seasoning: A blend of spices like garlic powder, onion powder, smoked paprika, salt, and black pepper enhances the chicken’s flavor.
Ranch Spread: A creamy mixture of ranch dressing and grated Parmesan cheese adds tanginess and richness.
Parmesan Crust: A topping made from panko breadcrumbs, grated Parmesan, shredded mozzarella, butter, and herbs is broiled to create a golden, crispy finish.

The combination of these layers gives the dish its unique and irresistible flavor profile.

How Many Calories Are in the Parmesan Crusted Chicken from Longhorn?

The calorie count for Longhorn’s Parmesan Crusted Chicken depends on the portion size. On average:

6 oz portion: Approximately 550-600 calories.
9 oz portion: Approximately 700-750 calories.

The calorie breakdown includes the chicken breast, ranch spread, and Parmesan crust. Sides like mashed potatoes or vegetables would add additional calories. For those preparing the dish at home, using lighter ingredients like low-fat ranch or gluten-free breadcrumbs can help reduce the calorie count.

What Is Parmesan Crust Made Of?

Parmesan crust is a flavorful and crispy topping made from:

Panko Breadcrumbs: These provide a light, airy texture that crisps up beautifully.
Parmesan Cheese: Adds a nutty, salty flavor that’s key to the crust’s richness.
Shredded Mozzarella Cheese: Contributes a gooey, melty component that helps bind the crust.
Butter: Ensures the crust achieves a golden-brown color while adding richness.
Herbs and Spices: Dried parsley and garlic powder enhance the flavor profile.

When broiled, this mixture creates the signature golden, crunchy topping that elevates Parmesan Crusted Chicken to restaurant-quality status.

Conclusion

Longhorn Parmesan Crusted Chicken is a dish that combines comfort food vibes with restaurant-quality sophistication. Its tender chicken, creamy ranch spread, and crispy Parmesan crust make it a guaranteed hit. Whether you’re cooking for your family, entertaining guests, or meal prepping for the week, this recipe delivers every time.

For a complete dining experience, pair this chicken with loaded baked potato soup or garlic Parmesan chicken pasta. Give this recipe a try and elevate your dinner game to new heights!