Can I make Cajun Shrimp and Steak Alfredo Pasta ahead of time?

Yes, you can! Cook the pasta al dente, sear the shrimp and steak separately, and store them in airtight containers. The Alfredo sauce can be made a day in advance and reheated gently with a splash of cream or milk. Assemble just before serving to maintain the best texture.

What’s the best pasta for Cajun Shrimp and Steak Alfredo Pasta?

Fettuccine is the top choice because it holds the creamy Alfredo sauce beautifully. However, penne and linguine also work well depending on your texture preference. You can also use gluten-free or low-carb alternatives like chickpea pasta or zucchini noodles.

Can I make this with chicken?

Absolutely! Chicken breast or thighs are excellent substitutes for steak. You can even combine chicken and shrimp for a surf-and-turf twist. Just make sure to season with Cajun spices and sear until golden and juicy.

It can be—but it's easy to adjust. The spice comes primarily from the Cajun seasoning. To reduce heat, cut the cayenne or use less of the seasoning mix. To dial it up, add hot sauce or red chili flakes to taste.

What sides pair well with Cajun Shrimp and Steak Alfredo Pasta?

Fresh sides like garden salads with vinaigrette, roasted veggies, grilled asparagus, and garlic bread balance the dish's richness. For drinks, go with citrusy wines or sparkling water to cleanse the palate.

How do I store and reheat Cajun Shrimp and Steak Alfredo Pasta?

Store components separately in the fridge: pasta (3–4 days), steak (3–4 days), shrimp (2–3 days), Alfredo sauce (3 days). Reheat pasta on the stovetop with a splash of cream. Avoid overcooking shrimp when reheating—add them last.

Cajun Shrimp and Steak Alfredo Pasta – The Best Bold & Creamy Combo (2025)

Ingredients

Scale

8 oz fettuccine pasta
1 lb steak (sirloin or ribeye)
1/2 lb large shrimp, peeled and deveined
2 tbsp Cajun seasoning
4 tbsp butter
1 ½ cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt & pepper to taste

Instructions

Season shrimp and steak with Cajun spices.

Sear steak, rest and slice.

Cook shrimp until just pink.

In a separate pan, melt butter, sauté garlic, add cream, and cheese.

Toss cooked pasta with sauce, then add shrimp and steak.

Serve hot with optional sides like garlic bread or salad.

Author: Mami Berkosha
Prep Time: 15 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 4
Calories: 800
Fat: 40
Carbohydrates: 55
Protein: 45