Last updated on April 17th, 2025 at 06:25 pm
Chocolate Chip Pecan Pie is the dessert that has it all—rich, gooey filling, crunchy pecans, and smooth chocolate. If you’ve ever tasted this delightful Southern treat, you know why it’s so beloved. But if you haven’t yet made it yourself, prepare to be swept off your feet with this recipe. In this article, you’ll discover everything you need to know about making this mouthwatering pie, from the ingredients to the step-by-step instructions. Whether it’s for a holiday, a family gathering, or simply because you’re craving something sweet, this Chocolate Chip Pecan Pie will soon be your go-to dessert.
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What Makes Chocolate Chip Pecan Pie Irresistible?
Chocolate Chip Pecan Pie combines the best of both worlds: the nutty richness of pecans and the melt-in-your-mouth goodness of chocolate chips. What truly sets this pie apart from other desserts is its texture and balance of flavors. The buttery, flaky crust gives way to a gooey filling that’s studded with crunchy pecans and silky chocolate. Each bite is an indulgent experience that will have your taste buds dancing. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this pie is a guaranteed crowd-pleaser.
Ingredients for Chocolate Chip Pecan Pie – What You’ll Need
Before you start baking, gather your ingredients. This pie doesn’t require anything overly complex, but the combination of simple ingredients creates something truly special. Here’s a quick overview:
| Ingredient | Measurement |
|---|---|
| Pecans (halves or chopped) | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
| Large eggs | 3 |
| Light corn syrup | 1 cup |
| Granulated sugar | ½ cup |
| Unsalted butter (melted) | ¼ cup |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
| Pie crust (unbaked) | 1 9-inch crust |
These are the key ingredients you’ll need for the perfect Chocolate Chip Pecan Pie. The combination of butter, sugar, and corn syrup ensures a sweet, rich filling, while the chocolate chips and pecans add texture and flavor depth.
Step-by-Step Guide to Baking Chocolate Chip Pecan Pie
Now that you’ve gathered your ingredients, it’s time to bake! Don’t worry; making this pie is simple, and you’ll have it ready in no time. Follow these easy steps, and you’ll be enjoying your homemade pie in no time.
Preheat & Prep
The first step is to preheat your oven to 350°F (175°C). While the oven heats up, place your pie crust into a 9-inch pie dish. If you’re using a store-bought crust, simply unroll it and press it into the dish. If you’re feeling adventurous, try making your own homemade crust. Either way, ensure the crust is in place before moving on.
Mixing the Filling
In a large mixing bowl, whisk together 3 large eggs, 1 cup of light corn syrup, ½ cup of granulated sugar, ¼ cup of melted unsalted butter, 1 tsp of vanilla extract, and ¼ tsp of salt. Whisk the ingredients together until the mixture is smooth and fully blended. This mixture will form the base of your filling.
Once combined, gently fold in the 1 cup of chopped pecans and 1 cup of semi-sweet chocolate chips. The pecans add a delightful crunch, while the chocolate chips give it that rich, decadent flavor.
Assembling and Baking
Now that your filling is ready, pour it into the prepared pie crust. Make sure the filling is evenly spread out, so every bite is packed with chocolate, pecans, and that signature gooey filling.
Transfer the pie to the preheated oven and bake for 50-60 minutes. It’s ready when the center is firm and the top is golden brown. If the crust edges start to brown too fast, cover them with foil to avoid burning. Let the pie cool before slicing—this will help the filling set perfectly.
Chocolate Chip Pecan Pie Serving Suggestions
Once your Chocolate Chip Pecan Pie has cooled, it’s time to enjoy it! There are many ways to serve this pie, depending on your preferences or the occasion. Here are some ideas:
- Serve the pie warm, topped with a scoop of vanilla ice cream or a generous dollop of whipped cream. The cold ice cream will complement the warm pie perfectly.
- Pair it with a strong cup of coffee or a glass of milk for the ultimate dessert experience.
- For a more festive touch, serve with a drizzle of caramel sauce or chocolate syrup.
The beauty of Chocolate Chip Pecan Pie lies in its versatility—you can serve it however you like and still impress your guests. Whether it’s a family dinner or a special holiday gathering, this pie will be a hit every time.
Why You’ll Love This Chocolate Chip Pecan Pie Recipe
Flavor Highlights
The moment you bite into a slice of Chocolate Chip Pecan Pie, you’ll understand why it’s a favorite dessert for so many people. The filling is sweet and rich, with the right balance of caramelized flavors from the sugar and corn syrup. The pecans add a delightful crunch, while the semi-sweet chocolate chips provide that melt-in-your-mouth sweetness. Paired with the flaky pie crust, every bite is a perfect harmony of flavors and textures.
Easy and Customizable
What’s great about this recipe is how easily you can make it your own with simple tweaks! You can experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to cater to your personal taste. You can also add a splash of bourbon or maple syrup to the filling for an extra layer of flavor. The options are endless, and the recipe is forgiving, so you can make it your own with ease.
Pro Tips for the Perfect Chocolate Chip Pecan Pie
If you want to take your Chocolate Chip Pecan Pie to the next level, there are a few tips and tricks that can help you perfect the recipe every time. With just a little extra attention to detail, your pie will have that wow factor that makes everyone ask for the recipe.
Toast Your Pecans
Before adding your pecans to the filling, toast them lightly in a dry skillet over medium heat for about 5 minutes. This will enhance their natural flavor and bring out a deep, nutty taste that elevates the entire pie.
Choose the Right Chocolate
The type of chocolate you use can significantly impact the flavor of the pie. While semi-sweet chocolate chips are the standard choice, feel free to experiment with other varieties. Dark chocolate chips give the pie a richer, slightly less sweet flavor, while milk chocolate chips will add extra sweetness.
Watch the Baking Time
Keep a close watch while baking. The pie should be firm in the center but still slightly jiggly—this ensures it’s perfectly set, not too firm or runny. If you’re not sure, use a toothpick or a knife to test the pie’s consistency; it should come out mostly clean, with just a little bit of gooey filling sticking to it.
Frequently Asked Questions About Chocolate Chip Pecan Pie
Can I Make Chocolate Chip Pecan Pie Ahead of Time?
Yes, Chocolate Chip Pecan Pie is an excellent make-ahead dessert. You can bake the pie a day or two in advance, allowing the flavors to meld and deepen. Just be sure to store it in an airtight container at room temperature. When you’re ready to serve, you can enjoy it as is, or warm it up for a freshly baked feel.
Can I Freeze Chocolate Chip Pecan Pie?
Absolutely! You can freeze Chocolate Chip Pecan Pie for up to two months. Let the pie cool completely, then wrap it securely in plastic wrap and aluminum foil. When you’re ready to serve it, let it thaw at room temperature and reheat in the oven to restore its perfect texture.
Why Is My Chocolate Chip Pecan Pie Runny?
If your pie turns out runny, it’s likely due to insufficient baking time. The filling needs to be fully set before removing it from the oven. Make sure the center is firm and not jiggly. You can also check the doneness by inserting a toothpick into the center—the filling should be mostly set with just a small amount of gooey filling on the toothpick.
Conclusion — Bake Love Into Every Slice
Chocolate Chip Pecan Pie is more than just a dessert; it’s an experience. The combination of warm, gooey filling, crunchy pecans, and rich chocolate makes every bite irresistible. With this recipe, you’ll create a pie that’s sure to become a family favorite, perfect for holiday gatherings, celebrations, or just a special treat when you want to make your day a little sweeter.
If you haven’t yet made this pie, don’t wait another day! The simple ingredients and easy steps make this dessert accessible for any home baker. Try it out and let the rich flavors fill your kitchen with warmth and joy. You’ll soon understand why Chocolate Chip Pecan Pie is a classic that never goes out of style.
Related Recipes You’ll Love
- If you’re in the mood for another chocolate dessert, check out this Chocolate Bundt Cake Recipe for another decadent treat that will wow your friends and family.
- For more inspiration on pies, you can also explore this Chocolate Pecan Pie Recipe, which offers a slightly different twist on the traditional Chocolate Chip Pecan Pie.